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  • Writer's pictureNicole Leonetti

Guacamole Recipe

Guacamole is one of the easiest things in the world to make – and yet, people still insist on ruining it by adding in cilantro. Ha! All joking aside, while it’s super simple – it’s always a good idea to have a tried-and-true guacamole recipe in your back pocket. Here is the one I have come up with after many years of trying different versions. **Warning – this guacamole has been known to be highly addictive – proceed with caution.

*Makes about 2.5 cups


- (4) medium Avocados (make sure they will be ripe when you plan to make this)

- ½ cup freshly squeezed Lime Juice (about 4 Limes)

- (1) medium Shallot (minced)

- (4) cloves Garlic (minced)

- (1) medium Jalapeno (seeded and minced)

- (1) teaspoon Salt


- Removed the pit and scoop the flesh from all of the Avocados into a medium bowl

- Pour half of the Lime Juice over the Avocado flesh

- Lightly mash the Avocado - using a fork or potato masher

- Mix in the Shallot, Garlic, Jalapeno, and Salt

- Pour the rest of the Lime Juice in

- Mix, Mix, Mix

- That’s it!

Serve with your favorite tortilla chips, or fresh veggies, or you can even have them with eggs or on toast for breakfast. Enjoy!

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1 Kommentar

27. Aug. 2021

It is also so good on rye toast with a sunny side up egg on top!!!!!

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